Jaffa Cakes

It’s been a while. In fact it’s been 41 days, 16 hours, 20 minutes and 49 seconds at the time of writing this post since I lasted uploaded something. Apologies for that. To be honest, I don’t really have an explanation, it’s just been one of those times when life takes over and my poor little baking blog gets pushed to one side. Nevertheless, I’ve still been in the kitchen and am finally ready to start sharing some of my baked treats with you. For this weeks post I’ve decided to go for something a little different to what I’d usually opt for and have a go at making my very own Jaffa Cakes. I know there’s the debate as to whether a Jaffa Cake is a cake or a biscuit however, since my own turned out HUGE, I think for now, I’ll settle on them being a cake.

INGREDIENTS
Orange Jelly Cubes
1 Orange
50g Plain Flour
50g Caster Sugar
2 Eggs
200g Dark Chocolate, melted

RECIPE

1. Zest the orange and set to one side. Dissolve the jelly in roughly 300ml of hot water and squeeze in the juice of the orange.

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2. Line a shallow baking tray with cling film. Pour the jelly mixture in and pop in the fridge to set.

3. Preheat an oven to 180ºc/Gas Mark 4, ensuring the shelving is centre.

4. Boil a pan of water and reduce to simmer. In a bowl over the water, whisk together the sugar, eggs and orange zest until pale and fluffy. This should take around 10 minutes.

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5. Carefully fold in the flour until throughly combined.

6. Grease a muffin tin with a little butter. Divide the mixture equally.

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7. Bake the cake in the centre of the oven for 10 minutes until golden and they spring back when touched.

8. Ease the sponges loose once cooled but keep them in the muffin tin.

9. Using a small circular cutter, cut 12 discs from the jelly sheet and place one on top of each cake.

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10. Melt the chocolate in either the microwave or over a pan of simmering water. Drizzle the chocolate to that it completely covers the top of the Jaffa Cakes.

11. Pop the Jaffa Cakes back in the fridge to set before removing them from the muffin tin.

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Enjoy!

– Charlotte x

| Original Recipe Sorted Food |

| Previous Post Almond & Lemon Sponge |

Chocolate Orange Marble Cake

When you’re a university student, it suddenly becomes completely acceptable to still be awake at 2am, in fact, that’s considered early. This was the time I decided to write this blog post. Thankfully, I held back posting at that time of the morning to ensure that the following day I checked that the writing of, what was a very sleepy blogger, actually made sense. Anyway, this weeks post is finally ready! Chocolate and orange is one of my favourite combinations. I’m sure you’re aware that I also, love cake. So for me, nothing could be better than having a chocolate orange cake.

CHOCOLATE ORANGE MARBLE CAKE 

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INGREDIENTS
225g Unsalted Butter, Softened
225g Caster Sugar
4 Eggs
225g Self-Raising Flour, Sifted
2 tbsp Milk
3 tbsp Cocoa Powder, Sifted
1 Large Orange, Zest & 1 tbsp of Juice

METHOD 

1. Preheat the oven to gas mark 4. Grease and line a round or loaf tin with baking paper.

2. In a bowl, cream together the butter and caster sugar until smooth and creamy.

3. Add in the eggs and gradually sift in the self-raising flour.

4. Divide the mixture equally between two bowls. In one bowl, add the milk and cocoa powder and combine together. In the other bowl, beat in the orange zest and juice.

5. Spoon the mixture into the loaf tin, taking alternating spoonfuls from each bowl. Swirl the mixture using a fork or skewer to create the marble effect. Try not to mix the two types of batter together as they will combine and the marble pattern will be lost.

6. Bake in the centre of the oven for 45 minutes to an hour or until golden brown and well risen. The cake will be done when a skewer or fork comes out of the centre clean.

7. Remove from the oven and leave to cool in the tin for a few moments before transferring to a wire rack. Once cool, you can drizzle a little melted chocolate over the top, but this is optional.

8. Cut into slices and serve!

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Enjoy!

– Charlotte x

| Original Recipe BBC Chocolate Orange Loaf |

| Previous Recipe Cake in a Mug |