American Cookies

You must know by now that I like a cookie or two. To me an American Cookie is one of the best, the crunchy outside is perfect against the soft, chewy centre that’s oozing with chocolate. It’ll always be a winner to me!

american cookies

INGREDIENTS
250g plain flour
1/2 teaspoon salt
170g unsalted butter, melted
200g dark brown soft sugar
100g caster sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
Milk & White Chocolate Bars (As much as you like!)

METHOD

1. Preheat the oven to 170 C / Gas mark 3. Grease and line two or three baking trays.

2. Sift together the flour and salt. (The recipe also said bicarbonate of soda, but reviews said it gave the cookies a strange taste, so I left it out!)

3.In a separate bowl, mix together the melted butter, brown sugar and caster sugar until well combined. Beat in the vanilla, egg and egg yolk until light and creamy.

4. Mix in the sifted ingredients. Break the chocolate into chunks and stir into the mix. (Roughly I used a big bar of milk chocolate and a big bar of white chocolate.)

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5. Place a generous tablespoon of the cookie dough on the tray, making sure there is plenty of room between the cookies to than can spread as they cook without getting stuck together. The recipe suggests 18 cookies, I think I managed about 14, so just judge as you go how far you can stretch the dough to.

6. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Don’t be tempted to bake them longer as you’ll lose the chewy texture. Cool on baking trays before transferring to wire racks to cool completely.

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Enjoy!

– Charlotte x

| Original Recipe American Chewy Cookies | Previous Recipe Nutella Marble Cake |

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Triple Chocolate Cookies

I LOVE a good cookie. They’re one of my favourites. Any kind of cookie will do, they’re just the best! You can’t beat a cup of tea and a cookie!

TRIPLE CHOCOLATE COOKIES 

TripleCookies

INGREDIENTS
200g Unsalted Butter
300g Caster Sugar
1 Large Egg
275g Self-Raising Flour, Sifted
75g Cocoa Powder
100g White Chocolate Chunks
100g Milk Chocolate Chunks
100g Dark Chocolate Chunks
Splash of Milk

METHOD 

1. Preheat the oven to gas mark 6. Grease and line at least two baking trays.

2. Cream together the butter and the sugar until light and fluffy.

3. Add in the egg, and then gradually sift in the flour. Add the cocoa powder.

4. Add in all the chocolate chunks with a generous splash of milk if the mixture is too dry.

5. Combine all the ingredients together.

At this point you may wish to listen to a little One Direction.
(Completely optional, although it is encouraged!)

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6. Roll the mixture into about 12 decent size handfuls and place on a baking tray. Make sure there is space between each cookie as they will get BIG! You don’t want them all stuck together!

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7. Bake in the oven between 12 to 15 minutes. Don’t be tempted to cook them longer as although they’ll be soft when they come out the oven, they will harden as they cool.

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Enjoy!

– Charlotte x

| Recipe from Vivianna Does Make Up – The Cookie Monster |

Golden Syrup Cupcakes

Rather than letting the golden syrup left over from these Chocolate Chip Cookies go to waste, I’d thought I’d try using  the remainder of it in something else, and I settled on this cute little cupcakes. These had quite a unique flavour but nonetheless, they were nice. They do look a little unusual – not the kind of cupcake I’d usually make, but its good to try something different!

GOLDEN SYRUP CUPCAKES 

Golden Syrup Cupcakes

INGREDIENTS
Cupcakes
75g Unsalted Butter, Softened
50g Caster Sugar
2 Level tbsp of Golden Syrup
1 Large Egg
150g Self-Raising Flour
1tsp Vanilla Essence
2tbsp Milk

Icing
250g Icing Sugar
75g Unsalted Butter, Softened
2 Level tbsp of Golden Syrup
2tbsp Milk
Half tsp of Vanilla Essence

METHOD

1. Place 12 cupcake cases in a tin. Pre-heat the oven to gas mark 4.

2. Cream together the unsalted butter and sugar. Stir in the level tablespoons of golden syrup.

3. Beat the egg and gradually add this in along with the self-raising flour.

4. Finally add the vanilla and the milk and give a final mix. Divide the mixture between the 12 cake cases and bake in the oven for 15 minutes.

5. Leave to cool slightly before transferring the cupcakes to a wire rack to completely cool.

6. For the buttercream icing, cream together the icing sugar and softened butter. Add in the golden syrup, milk and vanilla essence and stir until a smooth icing forms.

7. Spoon a little frosting onto each of the cupcakes and allow itself to even out.

8. Leave to set slightly, before eating them all up!

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    Enjoy! 

– Charlotte x

| Previous Recipe Chocolate Cheesecake |

Golden Syrup Chocolate Chip Cookies

Whilst tidying out the cupboard over the recent bank holiday weekend, I found a jar of golden syrup just gathering dust at the very back. Not only was I surprised to find the jar unopened, but I also found that attached to it was a small paper recipe for these cookies. Since I had no other plans for the syrup, I decided to give them a go and they were actually really nice!

 GOLDEN SYRUP CHOCOLATE CHIP COOKIES 

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INGREDIENTS
115g Unsalted Butter, Softened
1 tsp Vanilla Extract
50g Caster Sugar
3 tbsp Golden Syrup, levelled spoonfuls
1 Egg
175g Self-Raising Flour, Sifted
75g Chocolate Chips
75g Chopped Almonds (I used the flaked almonds left over from my Cherry Bakewell Sponge, just chop them up a little!)

METHOD 

1. Preheat the oven to gas mark 5, ensuring the shelving is centre. Grease and line two baking trays with greaseproof paper.

2. In a bowl, cream together the softened butter, vanilla extract and caster sugar.

3. Add in the golden syrup and the egg and mix.

4. Gradually sift in the self-raising flour.

5. Finally add in the chocolate chips and almonds and give a final stir to ensure all the ingredients have combined together.

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6. Place small spoonfuls of the mixture onto your baking trays. I managed to make 15 cookies. However, I made mine quite big so you’d be able to get a LOT more if you make them small!

7. Bake in the oven for 10 to 12 minutes until golden brown. (Don’t be tempted to cook them longer even if they are soft as biscuits harden when they cool down.)

8. Leave to cool before transferring to a wire rack.

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Enjoy!

– Charlotte x

| Original Recipe Golden Syrup Cookies |

| Previous Recipe Cherry Bakewell Sponge |

Chunky Chocolate Cookies

You’d expect that on a Saturday night, most 18 year olds would be out and about partying with their friends, and even better, if their home alone, bring the party to them. Yet this weekend, whilst I had the house to myself, I decided bake some cookies, wrap myself up in a snuggie and hang out with Harry Potter on the telly. That’s what I call, a wild night in!

CHUNKY CHOCOLATE COOKIES

Chocolate Cookies

INGREDIENTS:-
125g butter, softened
100g light brown soft sugar
125g caster sugar
1egg, lightly beaten
1 tsp vanilla extract
225g self-raising flour
A good pinch of salt
2 bars of chocolate , one white chocolate, one milk chocolate, roughly 200g altogether

METHOD

1. Preheat the oven to gas mark 4 ensuring the shelves are in the centre.

2. Line two trays with greaseproof paper using a little butter.

3. In a bowl, combine the butter with both types of sugars until soft and creamy.

4. Add in an egg that’s been lightly beaten, as well as the vanilla extract and mix.

5. Gradually sift in the self-raising flour, along with a good pinch of salt.

6. Chop roughly 200g of white and milk chocolate (I may have been a little generous and added more!) and add to the dough.

7. Roll the cookie dough into small balls (about the size of a walnut) and place on the baking tray, giving each cookie a little press to flatten them down slightly. Don’t place the cookies too close together as they will spread and stick together! On average, this mix makes 12 cookies although I managed to make 14.

Cookie Dough

8. Bake in the oven for 7 minutes for a chewy cookie or if not 10 minutes, until golden brown.

Cookie

9. Leave to cool before transferring to a wire rack.

10. The only thing left to do now is eat!

Cookies cookies__

Enjoy!

– Charlotte x

Recipe from http://www.bbcgoodfood.com/recipes/1580654/millies-cookies-recipe

|Previous Recipe Cadburys Chocolate Cupcakes |