One Direction Cupcakes

I’ve been a little hesitant about this review on the latest One Direction cupcake kit since I understand that the British boy band may not be to everybody’s taste. However, I thought they were a really fun idea, especially if you’re shopping around the supermarket with young children or if you’re anything like me, a near 20 year old still singing One Direction in your bedroom. You may find yourself just popping these in your trolley.


Essentially these are just a simple chocolate cake with a buttercream icing, made exciting with a fondant face of one of the boys. Many cake mixes often only require you to add an egg and perhaps a little water, this cake mix however, asks for softened butter, and recommends mixing with an electric whisk. I’m pleased that I did follow this advice and used an electric whisk since I was a little worried when I opened the box to find a tiny packet of cake mix that looked like it’d struggle to fill 6 cake cases. Nevertheless, the mixture did double after whisking forming quite a mousse like cake batter, which was more than enough.



The cakes didn’t take very long to bake – perfect if you’re a little eager like me! Just like the cake batter, there was more than enough buttercream to pipe a fair amount on each cake. The only thing I found a little strange was that after emptying the frosting into a bowl, the instructions recommended using that same packet as a piping bag. Now, I’m not particularly neat when I bake, and especially if you’re baking with youngsters, the packet is very easily ripped. Having something spare, like your own piping bag is handy, or if not, simply spoon the frosting on top.


The fun part is decorating your cakes with the fondant boys and I also added a few white chocolate drops, just for extra jazz. The only problem I had with the fondant heads was that in the morning, a couple had gone a little soggy after being at room temperature. Niall didn’t quite look the same the next day! Therefore I definitely recommend that you eat them on the day that they’re made.


Harry and Niall are my favourite!


The One Direction Cupcake Kit is available from most supermarkets, costing just a few pounds. If you’re looking for something to bake this weekend – perhaps give them a go!


– Charlotte x

| Previous Recipe Victoria Sponge |

Salted Caramel Cupcakes

As you may know, every now and then I like to try out some of the cake mixes available on the high street. Even though I always say that baking your own is better, some of the packet mixes out there can be just as good and great if you’re new to baking or simply haven’t got the time to bake entirely from scratch. This week whilst shopping in Sainsbury’s, I spotted these Salted Caramel Cupcakes. Having seen that they were new to their baking range, I decided to test them out!


Salted caramel sounds incredibly bizarre to me.  The idea of having salt in or on a cake completely puts me off – salt and sweet should definitely not mix! Nevertheless, seeing as I often see recipes for these online I thought I’d give them a go. Obviously I knew that when I baked them they wouldn’t completely taste of salt but that’s just all I could imagine!

The cake itself was delicious, just enough mixture in the box to fill all 6 cupcakes mind. Nevertheless, they were deliciously toffee flavoured, light, fluffy and incredibly easy to make,with you simply needing to add water and one egg. For the frosting I had plenty of buttercream for all 6 cupcakes. I sometimes worry with packet mixes that when I pipe the icing, I’ll run out. I always start my piping sparingly yet by the last cupcake, I have way too much frosting left and as a result, the last cupcake always has way to much. Luckily, this was not the case with these, I had a good amount to evenly divide the buttercream between the cupcakes, giving each a generous swirl.

Included in this mixture was also a caramel syrup and fudge pieces for decoration. Completely ignoring the instructions I used cold water to make the syrup instead of hot as advised. I’m not sure what difference it would have made to have use hot water, but since the frosting is butter, I was worried that the heat would spoil the decoration. Unfortunately, my syrup didn’t drizzle as spectacularly as the picture on the box, just a few blobs here and there. I do however think that it was in fact the syrup which had the slightly salted flavour. When you lick your lips after, there is a slight salty taste but it completely works with the cake. I think the fudge pieces add a nice fun feel to these cupcakes and make them look homemade. There is more than enough fudge to decorate your cupcakes with and maybe even a few spare for you to cheekily eat along the way.

Overall, costing just £2.00 in Sainsburys, if you’re looking for something to do this weekend, they’re well worth buying, just to pass an hour or so on a rainy day – which if you’re in the UK right now, it most probably will be!




– Charlotte x

| Previous Recipe American Cookies |

| Facebook Bake With Me Blog |

Chocolate Cupcakes

After absolutely loving this Lemon Cupcake mix from Tesco a little while ago, I decided to try the same mix but the chocolate version. These were SO delicious with the cake being super soft and moist, and there being plenty of frosting with curls to give a generous portion on each cupcake. As always, they’re not as good as baking you’re own, but they were still pretty good!


Like the previous mix, these are super easy with you just needing to add an egg, a splash of milk, oil and butter for the frosting. The cakes were a decent size and were easy  to make with you just having to throw all the ingredients in the bowl.  Whilst they were chocolatey, they weren’t too chocolatey which was good, seeing as aside from me, there aren’t many chocoholics in my household! There was more than enough frosting for each cupcake which is surprising for a packet mix and meant I could try out my new star nozzle for the piping!


Costing just £1.39 in the supermarket, these are definitely worth giving a go. Whether its baking with the children or just if you have an hour spare, you will be thrilled with the cupcakes as a result!




– Charlotte x

| Previous Recipe Sausage Danish |

Tesco Lemon Cupcake Review

You may know that every now and then I like to test out some of the cake mixes that you can buy in the supermarket, as sometimes, we just don’t always have the time to bake a cake completely from scratch. So, this week, I decided to try out this Lemon Cupcake mix from the Tesco baking range. I admit, the main reason for choosing this particular mix was because it was on offer for a £1, but seeing as lemon is one of my absolute favourites, I was interested to see whether the lemon from a packet mix was powerful and as tasty as what it could be when fresh.


There are a few ingredients you need to provide for this cake mix including an egg, milk and some butter but these should be items you’d have already. I thought that the sponge was very light, it’s was springy to touch and a really soft and delicate cake. I was a little worried about how the texture of the cake would turn out seeing as the cake mix when whisking seemed a little lumpy but this seemed to sort itself out in the oven.  Although the lemon smell wasn’t particularly strong when making the cake batter, the cakes did have a nice lemon flavour and they were a good size, true to the picture on the box.


The icing was pretty nice too, it had a really good lemon flavour which I was pleased with. The only thing I thought was that the icing was a little tight, it was just enough to cover all 6 cupcakes, especially if you decide to pipe the icing on like I did. Nevertheless, for me the icing was the best part of the cake.


So if you’re looking for a quick cake mix, I’d definitely recommend you give this packet mix a go. If you can get it for a £1 like I did, that’s even better, what a bargain! But overall, these cupcakes were really light, a great size and had a delicious lemon flavour.


– Charlotte x

| Previous Recipe Golden Syrup Cupcakes| Previous My Life August Favourites |

Betty Crocker: Devil’s Food Cupcakes

Not so much of a recipe for this post, but these were too good not to share. A few weeks ago whilst I was waiting for Britain’s Got Talent to begin on TV, I thought I’d try the Betty Crocker’s Devil’s Food Cupcakes mix that I had in the cupboard (only because it was on special offer at the supermarket!) and I was thrilled with the results. Out of the 9 cupcakes made, I managed to eat 5 (I would have eaten them all, but thought I’d better share them round!) The cakes were light and fluffy and the icing was delicious!

If you spot this cake mixture when your out and about shopping, I’d definitely recommend that you give them a go! Included in the packet is the Devil’s Food Cupcake mix, icing and chocolate sprinkles. All you need to add is oil, eggs and water for the cupcakes, and butter for the icing. The cakes were a good size, which is often unusual for packet mixture and there was plenty of icing – in fact perhaps too much! So, you definitely get your money’s worth with this mixture!

Taking around 30 minutes in total, these cakes were ready just in time to settle down in front of the TV ready for Britain’s Got Talent!

Betty Crocker Devil's Cupcake

Betty Crocker Cake

Find out more about the Betty Crocker range here

Dr. Oetker Cupcake Icing Review

So the purpose of these cupcakes was to test out the new Dr. Oetker cake decorating range as ever since I’ve seen their IMG_0455new snazzy advert on the TV, it’s been something I’ve been meaning to try! So this week I thought I’d test the Easy Swirl Cupcake Icing and their Wafer Daisy decorations.

I thought the icing would be pretty easy to use being in a can, I imagined it to be just like a squirty can of cream however there are four different nozzle styles on this icing and to squirt your icing you have to actually press the nozzle your using which I found at times to be very hit and miss as it’s quite difficult to control. Nevertheless, after a few attempts I did get the hang of this hence why in my pictures some look fancy and others look well, a bit of a mess! Oh and I should mention that by the end I had managed to break all four nozzle styles.. oops!
On average, this icing should be enough for 10 cupcakes yet I managed to stretch this to 12 as on some I was a little sparing with the icing.
The wafer daisies were pretty cute, very delicate and made the cupcakes with disastrous icing look good!

So, if you want to make these yourself, just follow this standard fairy cake recipe and then decorate until your hearts content!


IMG_0465 IMG_0498

(A chocolate crispy cake managed to sneak into this photo!)

150g/6oz Softened Butter
150g/6 oz Caster Sugar
150g/6 oz Self-Raising Flour, Sifted
3 Medium Eggs
1/2 Teaspoon of Vanilla Essence

Pink Easy Swirl Icing by Dr. Oetker
Wafer Daisies


 1. Pre-heat oven at gas mark 4 or 180ºC / 350ºF

2. Place 12 fairy cake cases in a cake case tin.

3. Cream together the butter and sugar until it becomes a light, fluffy mixture and pale in colour.IMG_0469

4. Add in the 1/2 a teaspoon of vanilla essence if required.

5. Beat in the eggs, one at a time, whilst adding a tablespoon of sifted flour with each egg. (Tip! As soon as the self-raising flour hits the mixture, it begins to react with the other ingredients and the air, affecting its rising ability. Therefore, as soon as your done with this step, get your mixture in the oven – sharpish!)

6. Divide the mixture equally between the 12 cake cases and bake in the middle of the oven for 15 to 20 minutes or until golden brown. (Tip!  Try to avoid opening the oven whilst the case are cooking as the air may cause the mixture to sink! To check if your cakes are ready, using a fork or skewer, insert this into the cake. If the fork comes out clean and is not sticky, your cakes are ready! If not, pop your cakes back in the oven for a few more minutes.)

7. Once your cakes are cool, its time for the fun part – decorating! Swirl, squeeze, spoon on icing, add flowers, sprinkles, jelly-beans – whatever you fancy!

8. EAT!

Not only does Dr. Oetker’s have a pretty cool baking range but they have some exciting recipes too. Check out their website here:-

Betty Crocker Sunny Lemon Drizzle Cake Review


Sunny Lemon Cake Mix

Included in in your Sunny Lemon Cake Mix is the cake batter and the lemon glaze icing. This cake is so simple to make. All you need to do is adLemon Cake 3d  eggs, oil and water to the cake mixture and bake! Literally, it will take you a few minutes to prepare the batter before putting it in the oven. Honestly, it took longer to grease and line the tin than it did to actually make the cake!
For the icing, add a splash of water and drizzle on your cake and thats it! The icing is so yummy, it has a great lemon flavour but sweet too, there is a good amount so if your like me with a sweet tooth, its perfect!

The cake itself is so light, moist and fluffy and has a really good lemon taste which I was surprised at as the smell of lemon wasn’t strong when baking. Also, the cake is a generous size, I know with some cake mixes, they have hardly any mixture at all and you end up with a bite of cake rather than a slice! (or in my case, a wedge of cake)

So, if you don’t fancy baking a cake from scratch and just want something easy and fun to do on a Sunday afternoon, I would highly recommend this Betty Crocker Sunny Lemon Cake Mix, it’s quick and easy, uses ingredients you’ll have in the cupboard and most importantly it tastes great!

My only advice to you is, if your going to bake a cake using cake mix and pass it off as your own – just don’t get caught!

Betty Crocker Sunny Lemon Cake Mix – Avaliable from leading supermarkets, £2.15