Biscuits / Recipes

Diggers

These are a chewy, coconutty, delicious kind of flapjack. I had never heard of diggers before, but they’re definitely worth a try!

diggers

INGREDIENTS
120g plain flour, sifted
225g caster sugar
100g oats
80g desiccated coconut
120g butter, melted
1tbsp golden syrup
1 level tsp of bicarbonate of soda
2tbsp boiling water

METHOD

1. Grease and line a square tin. Preheat the oven to gas mark 3/ 160°c ensuring the shelving is centre.

2. Mix together the flour, sugar and oats.

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3. Melt the butter in a small pan along with the golden syrup. Gently heat until melted.

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4. Mix the bicarbonate of soda with tablespoons on boiling water. Add to the butter and syrup mix.

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5. Pour the liquid mixture over the dry ingredients and mix together throughly.

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6. Tip and press down the mixture in the tin. Alternatively, you can shape into small cookies and place ion a boing tray.

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7. Bake in the oven for 20 minutes or until golden. If making as cookies, bake for 10 to 15 minutes.

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8. Cut into squares.

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 Enjoy!

- Charlotte x

| Original Recipe Hairy Bikers Mum Knows Best |

| Previous Post Sweet Pear Sponge |

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9 thoughts on “Diggers

  1. Pingback: Chocolate Chip Scones | Bake With Me!

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